Gourmet Toasted Chicatana Ants from Oaxaca, 1 oz (21g): Mexican Cuisine | Hormigas Chicatanas/Cuquis | Atta Mexicana | Elevate Salsas, Enhance Guacamole, Perfect with Mezcal & Traditional Mexican Drinks | Exotic Oaxacan Snack.Online now

🐜 Exotic Oaxacan Delight: Discover Yerbero’s Toasted Chicatana Ants, a culinary treasure from the heart of Mexico. Perfect for food enthusiasts and adventurous palates!

🍽️ Versatile Culinary Use: Ideal for topping tacos, enhancing guacamole, or as a crunchy snack. Pair perfectly with mezcal or pox for an authentic Mexican experience.

🌱 Sustainably Harvested: Handpicked with care in Oaxaca’s lush landscapes, our Chicatanas are a testament to sustainable and traditional foraging practices.

🍳 Easy to Prepare: Toast these crunchy treats on a comal or pan. Enjoy their creamy and crispy texture in a variety of dishes.

🎉 Celebrate Mexican Heritage: Embrace the rich history of Chicatanas, a cherished ingredient since pre-Hispanic times, now a star in modern high-end Mexican cuisine.

🌍 Globally Loved: From local Oaxacan kitchens to world-renowned restaurants like Pujol and Origen, Yerbero Chicatanas are making waves in the culinary world.

🌟 Limited Edition Luxury: With their seasonal availability and intricate harvesting process, our Chicatanas are a rare, must-try delicacy for any food connoisseur.

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