Ragi Flour (Madua/Nachni aata)| 100% Natural | Fibre, Protein and Iron Rich Healthy Meal for adults -200 gmOnline now

ragi in its whole form and grinds it to make flour as well at their

Native Variety Ragi grown and harvested in Tribal regions. We procure our grains from farmers who follow Naturally Sustainable farming methods.

Gluten-Free: Suitable for individuals with gluten intolerance or those following a gluten-free diet.

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Replace rice with ragi in dosa, idli, puttu and various other dishes to make your diet more nutritional

Directions: Mix with almond flour to make cupcakes or breads, or cook some waffles topped with maple syrup and be prepared to feel surprised at the deliciousness!

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